2020

Towards an equity competency model for sustainable food systems education programs
Will Valley, Molly Anderson, Nicole Tichenor Blackstone, Eleanor Sterling, Erin Betley, Sharon Akabas, Pamela Koch, Colin Dring, Joanne Burke, Karen Spiller
Elementa

 

2017

Neighborhood Farms: Farm-neighbor relationships and “Right-to-Farm” in New Hampshire
Jennifer Wilhelm and Renee Smith
New Hampshire Food Alliance
Sustainability Institute Briefing

2016

New Hampshire Food Alliance
Erin Allgood, Melissa Groves, Erin Hardie Hale, et al.
Sustainability Institute Briefing

2015

Field to Fork Farm: Resilience through Diversification
Ravdeep Jaidka
Sustainability Institute Briefing

Fox Point Oysters: Building Coastal Resilience
Ravdeep Jaidka
Sustainability Institute Briefing

Hannaford Brothers Company: Stewardship & Innovation
Ravdeep Jaidka
Sustainability Institute Briefing

Morse Farm Maple Sugarworks: Resilience through Technology
Ravdeep Jaidka
Sustainability Institute Briefing

Salvation Farms: Resilience through Surplus Management
Ravdeep Jaidka
Sustainability Institute Briefing

Spring Rain Farm: Planning and Preparedness
Ravdeep Jaidka
Sustainability Institute Briefing

Wolfe's Neck Farm: Resilience through Soil Regeneration
Ravdeep Jaidka
Sustainability Institute Briefing

2014

A New England Food Vision
Food Solutions New England

Coombs Farm: Planning and Preparedness
Ruby Woodside
Sustainability Institute Briefing

Digger's Mirth Farm: Expansion as Response
Ruby Woodside
Sustainability Institute Briefing

Drumlin Farm: Resilience Through Organic Systems
Ruby Woodside
Sustainability Institute Briefing

Hurd Farm LLC: Resilience Through Redefined Production
Ruby Woodside
Sustainability Institute Briefing

Intervale Community Farm: Alternative Business Model for Resilient Farming
Ruby Woodside
Sustainability Institute Briefing

Jordan's Farm: A Tradition of Family Farming
Ruby Woodside
Sustainability Institute Briefing

Lobster Fishing: Shifting Cycles and Changing Traditions
Ruby Woodside
Sustainability Institute Briefing

Martha's Vineyard Shellfish Group, Inc. Healthy Ecosystems for Coastal Resilience
Ruby Woodside
Sustainability Institute Briefing

Meadowcroft Farm: Farming for Fiber
Ruby Woodside
Sustainability Institute Briefing

Pemaquid Oyster Company: Working to fill a Thriving Market
Ruby Woodside
Sustainability Institute Briefing

Tuckaway Farm: A Cultural Shift Towards Sustainable Agriculture
Ruby Woodside
Sustainability Institute Briefing

White Cedar Farm: Diversification and Flexibility for Resilient Farming
Ruby Woodside
Sustainability Institute Briefing

2011

NH Farm to School 2009-2011 Surveys Report

New Hampshire Farm to School: Our First Three Years

New Hampshire Farm to School Get Smart Eat Local 10-District Project Case Study

2006

Northeast Farms to Food Update: Understanding Our Region's Food System with a Focus on the Federal Farm Bill
Northeast Sustainable Agriculture Working Group
Northeast Small Farms Working Group, UNH Office of Sustainability, NH Center for a Food Secure Future, and the Northeast Midwest Institute

Food Scraps to Composting...and Back to Food
Jambeck, Jenna R., Farrell, Elisabeth W., and Cleaves, Sara M.
BioCycle Magazine

2004

Northeast Farms to Food Update: Understanding Our Region's Food System 2004 Update
Northeast Sustainable Agriculture Working Group
Northeast Small Farms Working Group & the UNH Office of Sustainability.

Linking Land, Campus, and Community through Sustainable Farming at UNH
Farrell, Elisabeth W.
NH Forum

Papers presented at the 2004 "Eating as a Moral Act: Ethics and Power from Agrarianism to Consumerism"
Saul O Sidore Memorial Lecture Series and Symposium (zipped file of PDF's and Word documents)

2002

Recommendations for Managing Genetically Engineered Foods
Just Food Citizen Panel
Sponsored by the UNH Office of Sustainability

Findings and recommendations for use by other citizens, local, state and federal policymakers, educators, and the food industry
Citizen Panel on the Future of Food in New England
UNH Office of Sustainability

Northeast Farms to Food: Understanding Our Region's Food System
Northeast Sustainable Agriculture Working Group & the UNH Office of Sustainability