2016
New Hampshire Food Alliance
Erin Allgood, Melissa Groves, Erin Hardie Hale, et al.
Sustainability Institute Briefing
2015
Field to Fork Farm: Resilience through Diversification
Ravdeep Jaidka
Sustainability Institute Briefing
Fox Point Oysters: Building Coastal Resilience
Ravdeep Jaidka
Sustainability Institute Briefing
Hannaford Brothers Company: Stewardship & Innovation
Ravdeep Jaidka
Sustainability Institute Briefing
Morse Farm Maple Sugarworks: Resilience through Technology
Ravdeep Jaidka
Sustainability Institute Briefing
Salvation Farms: Resilience through Surplus Management
Ravdeep Jaidka
Sustainability Institute Briefing
Spring Rain Farm: Planning and Preparedness
Ravdeep Jaidka
Sustainability Institute Briefing
Wolfe's Neck Farm: Resilience through Soil Regeneration
Ravdeep Jaidka
Sustainability Institute Briefing
2014
A New England Food Vision
Food Solutions New England
Coombs Farm: Planning and Preparedness
Ruby Woodside
Sustainability Institute Briefing
Digger's Mirth Farm: Expansion as Response
Ruby Woodside
Sustainability Institute Briefing
Drumlin Farm: Resilience Through Organic Systems
Ruby Woodside
Sustainability Institute Briefing
Hurd Farm LLC: Resilience Through Redefined Production
Ruby Woodside
Sustainability Institute Briefing
Intervale Community Farm: Alternative Business Model for Resilient Farming
Ruby Woodside
Sustainability Institute Briefing
Jordan's Farm: A Tradition of Family Farming
Ruby Woodside
Sustainability Institute Briefing
Lobster Fishing: Shifting Cycles and Changing Traditions
Ruby Woodside
Sustainability Institute Briefing
Martha's Vineyard Shellfish Group, Inc. Healthy Ecosystems for Coastal Resilience
Ruby Woodside
Sustainability Institute Briefing
Meadowcroft Farm: Farming for Fiber
Ruby Woodside
Sustainability Institute Briefing
Pemaquid Oyster Company: Working to fill a Thriving Market
Ruby Woodside
Sustainability Institute Briefing
Tuckaway Farm: A Cultural Shift Towards Sustainable Agriculture
Ruby Woodside
Sustainability Institute Briefing
White Cedar Farm: Diversification and Flexibility for Resilient Farming
Ruby Woodside
Sustainability Institute Briefing
2011
NH Farm to School 2009-2011 Surveys Report
New Hampshire Farm to School: Our First Three Years
New Hampshire Farm to School Get Smart Eat Local 10-District Project Case Study
2006
Northeast Farms to Food Update: Understanding Our Region's Food System with a Focus on the Federal Farm Bill
Northeast Sustainable Agriculture Working Group
Northeast Small Farms Working Group, UNH Office of Sustainability, NH Center for a Food Secure Future, and the Northeast Midwest Institute
Food Scraps to Composting...and Back to Food
Jambeck, Jenna R., Farrell, Elisabeth W., and Cleaves, Sara M.
BioCycle Magazine
2004
Northeast Farms to Food Update: Understanding Our Region's Food System 2004 Update
Northeast Sustainable Agriculture Working Group
Northeast Small Farms Working Group & the UNH Office of Sustainability.
Linking Land, Campus, and Community through Sustainable Farming at UNH
Farrell, Elisabeth W.
NH Forum
Papers presented at the 2004 "Eating as a Moral Act: Ethics and Power from Agrarianism to Consumerism"
Saul O Sidore Memorial Lecture Series and Symposium (zipped file of PDF's and Word documents)
2002
Recommendations for Managing Genetically Engineered Foods
Just Food Citizen Panel
Sponsored by the UNH Office of Sustainability
Findings and recommendations for use by other citizens, local, state and federal policymakers, educators, and the food industry
Citizen Panel on the Future of Food in New England
UNH Office of Sustainability
Northeast Farms to Food: Understanding Our Region's Food System
Northeast Sustainable Agriculture Working Group & the UNH Office of Sustainability