Jane D’Antonio is the Project Coordinator for Food Solutions New England. In this capacity, she works with UNH Sustainability Institute staff and regional partners to organize and convene the Annual New England Food Summit and other FSNE activities throughout the year. Jane manages logistics and summit communications for delegates, develops materials including summit packet items, and manages the summit website.
Jane comes to UNH from Vermont Law School’s Environmental Law Center, where she served as Assistant Director and Events Manager. She has over a decade of experience working for environmental non-profits including the Appalachian Mountain Club, the Student Conservation Association, and the University of California’s Sierra Institute. Jane holds a BA in Environmental Studies from the University of Vermont. She lives with her family in Portsmouth.