UNH Hosts Screening of Film ‘Food Evolution’ Nov. 16
The University of New Hampshire will host a screening of the film Food Evolution, which explores the debate surrounding plant breeding approaches, including genetic engineering and related methods.
The screening will take place at 6 p.m. on Thursday, Nov. 16, 2017, in the Johnson Theatre of the Paul Creative Arts Center. A panel discussion moderated by Lorraine Merrill, commissioner of the NH Department of Agriculture, Markets & Food, will follow.
Tickets for the screening are free and available on a first come, first served basis. To obtain a ticket, click here.