What is the main goal of the Real Food Challenge?
The goal of the Real Food Challenge is to receive the written commitment of college and university presidents and directors of dining operations, including here at UNH, to engage students, faculty, and staff in steadily increasing procurement of "real" food --- local and community-based, Fair Trade, organic, humanely-produced and/or sustainably harvested.
An online guide to help you choose healthy items to eat in the UNH Dining Halls.
Slow Food at the University of New Hampshire is a collective effort to educate students, faculty, and the local Durham community about the production, consumption, and enjoyment of foods that are Good to the senses, Clean for the environment, and sold through Fair practices that support local economies.
The UNH Organic Garden Club (OGC) is a student-run organization established in 2003, the mission of which is to cultivate a campus-community organic farm focused on promoting social, economic, and environmental sustainability.
The Local Harvest Initative is a growing partnership of UNH Dining, University Office of Sustainability, and local producers. Through the Local Harvest Initiative,UNH Dining is committed to serving locally, regionally, and sustainably grown, produced, and manufactured items to the greatest extent possible.