Evan Girard '13

What is the main goal of the Real Food Challenge?

The goal of the Real Food Challenge is to receive the written commitment of college and university presidents and directors of dining operations, including here at UNH, to engage students, faculty, and staff in steadily increasing procurement of "real" food --- local and community-based, Fair Trade, organic, humanely-produced and/or sustainably harvested.

The Sustainability Research Collaboratory

The Sustainability Research Collaboratory (SRC) is the primary research pillar of the UNH Sustainability Academy. Its missions is to incubate researcher learning communities that will develop and submit interdisciplinary sustainability science proposals to federal agencies. The SRC accomplishes this mission by facilitating interdisciplinary sustainability science research among faculty from all colleges and institutes.