What is the main goal of the Real Food Challenge?
The goal of the Real Food Challenge is to receive the written commitment of college and university presidents and directors of dining operations, including here at UNH, to engage students, faculty, and staff in steadily increasing procurement of "real" food --- local and community-based, Fair Trade, organic, humanely-produced and/or sustainably harvested.
An online guide to help you choose healthy items to eat in the UNH Dining Halls.
Bring your education to life by studying in communities across the globe that are striving to live more equitable, just and sustainable lifestyles. These communities are ideal campuses to learn about and experience personal and community-based solutions to real world issues, which include:
The Sustainability Research Collaboratory (SRC) is the primary research pillar of the UNH Sustainability Academy. Its missions is to incubate researcher learning communities that will develop and submit interdisciplinary sustainability science proposals to federal agencies. The SRC accomplishes this mission by facilitating interdisciplinary sustainability science research among faculty from all colleges and institutes.